This method is for the determination of ethylene bis dithiocarbamates (EBDCs) in food. EBDC'sin the sample are converted to carbon disulfide (CS2) during a reaction with HCl and stannous chloride at 100°C. The headspace which is generated is analyzed by GC (gas chromatograph)
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| Hold Times, Preservatives, Preps, Collection, Analytical & Documentation | |
|---|---|
| Holding Time: | None specified in the method. |
| Preservatives: | None specified in the method. |
| Required Preps: | None specified in the method. |
| Collection Method: | Grab sampling |
| Analytical Methodology: | GC/ECD |
| Documentation: | |
| Analyte | Formula | CAS Number | Detection Limit | |
|---|---|---|---|---|
| EBDC | EBDC |
0.09 |
ppm | |
* The analytes and detection limits listed for each method represent the typical detection limits and analytes reported for that particular method. Keep in mind that analyte lists may vary from laboratory to laboratory. Detection limits may also vary from lab to lab and are dependent upon the sample size, matrix, and any interferences that may be present in the sample.