This method is for the determination of flash point (ignitability) using a Pensky-Martens closed-cup procedure. The sample is heated at a slow, constant rate with continual stirring. A small flame is directed into the cup at regular intervals with simultaneous interruption of stirring. The flash point is the lowest temperature at which application of the test flame ignites the vapor above the sample.
The method is applicable to liquids including those that tend to form a surface film under test conditions. Liquids containing non-filterable, suspended solids can also be tested using this method.
NOTE: This method is an update of and replaces Method 1010.
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| Hold Times, Preservatives, Preps, Collection, Analytical & Documentation | |
|---|---|
| Holding Time: | None specified in the method. |
| Preservatives: | None specified in the method. |
| Required Preps: | 50mL Glass or plastic bottle with Teflon-lined lid. |
| Collection Method: | Grab Sampling |
| Analytical Methodology: | Pensky-Martens closed cup |
| Documentation: | 
1010A
|
| Analyte | Formula | CAS Number | Detection Limit | |
|---|---|---|---|---|
| Flash Point | ||||
* The analytes and detection limits listed for each method represent the typical detection limits and analytes reported for that particular method. Keep in mind that analyte lists may vary from laboratory to laboratory. Detection limits may also vary from lab to lab and are dependent upon the sample size, matrix, and any interferences that may be present in the sample.